Our Facilities

An overnight retreat will usually utilize lodging, kitchen facilities and a meeting room. You may also view facility fees. Here are two options at LPI:

A meeting room may be the only thing you need for your retreat. There are also many groups who spend the weekend in Little Pine’s Lodge or Hilltop Campus and want more room to have meetings.

  • The Great Lakes Center is our most versatile collection of conference and multi-purpose rooms.
  • Our VanHaitsma Outdoor Pavilion is a wonderful place for many activities, accommodating up to 300 people.
  • Lakeview, with almost 2000 square feet of meeting space is perfect for many occasions.

Meal Planning

Each of the overnight facilities (Little Pine’s Lodge and Hilltop Campus) offers guests a full kitchen. You must provide your own food, pots and pans, plates, cups, cutlery, paper, etc. If guests are interested in having Little Pine Island Camp staff provide food, we will serve you in the Great Lakes Dining Room for an additional fee. Consider the following information when booking an event:

  • Fees for food service vary widely. We encourage you to contact us so you know the options available to you.
  • A downloadable menu is available as you may choose what we serve you.

Food Service Policies

There is a 40 person minimum for a three meal option, 60 for two meals, and 80 persons for one meal.

You must submit an exact number of persons we will be serving at least 7 days before the first meal is served. This allows us to order the food in a timely manner. The menu should also be submitted at least by this time.

Meal times for contracted service are:

  • Breakfast 8:00 -8:45 a.m.
  • Brunch 10:30 – 11:15 a.m.,
  • Lunch 12:30 – 1:15 p.m.,
  • Dinner 5:30 – 6:15 p.m.
  • Late Supper or Snack Service 9:00 p.m.

If you desire to have meals at alternative times, you must contact the Assistant Camp Director.

Contact Us

Contact Laura Montalvo to book an event at [email protected] or by phone at 616.784.1404 x 4211.